ONION LOAF
Our crispy golden fried specialty. Full $4.95 or 1/2 loaf $4.25

BOTANA GRANDE
Spicy ground beef, Jack cheese, tomatoes, mushrooms,
and scallions. $9.95

TENDERLOIN CHICKEN STRIPS
Boneless white meat chicken fillets, fried golden brown, with our
honey-mustard sauce for dipping. $9.75

BAKED SPINACH DIP & ARTICHOKE
You won't be able to resist. Served with crispy tortilla chips. $8.95

"GIANT" HOMEMADE POTATO SKINS
Huge Idaho potato halves, hallowed and crammed with Cheddar cheese, crispy bacon, and scallions. $8.95

GRECIAN STYLE CHICKEN WINGS
Deep fried wing dings, tossed in Greek dressing,
dusted with fresh Parmesan. $8.95

MEXICAN NACHOS FOR TWO
Crispy tortilla chips smothered in Jack cheese, green peppers,
tomatoes, and green onions. $8.95

CAJUN TENDERLOIN STEAK* OR CHICKEN BITS
Served sizzling, lightly topped with Jack Danials bourbon glaze and surrounded with Charlevoix duchess potatoes. Topped with red chili onion straws. Hey... this really could be a meal. $12.95

MESS OF FRIED CLAMS
Hot clams, gently fried and served with lemon
and tartar sauce. $8.75

*Can be cooked to order NOTICE: Consuming raw or undercooked meats, poultry, seafoods, shellfish or eggs may increase your risk of foodborne illness.