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All pasta served with tossed salad and fresh baked bread with whipped butter

LINGUINE WITH GRILLED CHICKEN,
ARTICHOKES & SHIITAKES IN MARINARA

Sauteed with imported olive oil, fresh basil, and garlic combined with grilled chicken, artichokes, and shiitake mushrooms in marinara sauce.

HOMEMADE BAKED BROCCOLI LASAGNA
Back by customer demand! Our chef prepares meatless lasagna with fresh broccoli and part-skim mozzarella cheese with a layer of noodles.

SAUTEED (PROVIMI) VEAL PICCATA OVER ANGEL HAIR
We use only the finest Provimi brand veal and lightly saute with artichokes, slivered peapods, mushrooms, broccoli and capers.
Served on a bed of angel hair pasta.

CHICKEN PARMESAN OVER FRESH ROTINI
Sauteed breast of chicken over fresh rotini noodles with marinara sauce,mozzarella and Parmesan cheese.

BLACKENED CHICKEN ALFREDO
WITH TRI- COLORED PASTA

Sliced and blackened breast of chicken with assorted seasonal fresh vegetables combined with tri-colored pasta in our homemade
Alfredo sauce.

KEY WEST GULF SHRIMP SCAMPI (CHRIS COTTEC STYLE)
Our evening chef brought this resipe to us, made with garlic and lemon butter sauce, combined with gulf shrimp, roasted peppers, capers and broccoli florettes, served over linguine.

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