pasta served with tossed salad and fresh baked bread with whipped butter
WITH GRILLED CHICKEN,
ARTICHOKES & SHIITAKES IN MARINARA
Sauteed with imported olive oil, fresh basil, and garlic combined with
grilled chicken, artichokes, and shiitake mushrooms in marinara sauce.
BAKED BROCCOLI LASAGNA
Back by customer demand! Our chef prepares meatless lasagna with fresh
broccoli and part-skim mozzarella cheese with a layer of noodles.
(PROVIMI) VEAL PICCATA OVER ANGEL HAIR
We use only the finest Provimi brand veal and lightly saute with artichokes,
slivered peapods, mushrooms, broccoli and capers.
Served on a bed of angel hair pasta.
PARMESAN OVER FRESH ROTINI
Sauteed breast of chicken over fresh rotini noodles with marinara sauce,mozzarella
and Parmesan cheese.
WITH TRI- COLORED PASTA
Sliced and blackened breast of chicken with assorted seasonal fresh vegetables
combined with tri-colored pasta in our homemade
KEY WEST GULF SHRIMP SCAMPI (CHRIS COTTEC STYLE)
Our evening chef brought this resipe to us, made with garlic and lemon
butter sauce, combined with gulf shrimp, roasted peppers, capers and broccoli
florettes, served over linguine.